A local’s guide to Bucharest: a pizza of a city with something to see in every sector | Bucharest holidays
[ad_1] Food Traditional Romanian food is dishes like sarmale (cabbage or vine leaves stuffed with meat, rice and vegetables), polenta, ciorbă (sour soup) and Transylvanian goulash, which simmers for eight hours in a wood-fired oven. Two restaurants in the historic centre are good for these: Lacrimi și Sfinti and Hanu’ lui Manuc. For street food, …